Sparkling Strawberry Moscato Sangria Recipe

Hi Everyone! How are you all doing this week? Hopefully hanging in there while we wait for warmer temperatures and beach weather to arrive? It’s almost hard to believe that we’re ALMOST halfway through February! Valentine’s Day is this weekend, and since many of us will be staying home this year rather than going out, I experimented with some Valentine’s Day cocktail recipes for all…

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Peanut Butter Date Protein Smoothie Recipe

Hi friends, it’s been a little while since I’ve posted one of my healthy recipes on the blog. I have quite a few new readers, who may not even realize that Casually Coastal is more than home decor, but rather about living a relaxed and healthy coastal lifestyle. While this blog will always have a big home decor focus, from time to time I love…

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My White Sangria Recipe For Christmas

Hi Friends! I hope you’re all having a great week and have some festive plans in store for this weekend! My home is decorated, my shopping is wrapped up and I’m now starting to think about baking and our holiday menu. One thing is certain though – I’ll be making my sangria which is a Christmas tradition! If you’re looking for a white sangria recipe…

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Charleston Peach Cobbler: The Dessert You Need In Your Life

Does anyone else have certain foods that instantly remind them of a place they have traveled to? For my husband Josh and I, food and travel go hand in hand – we love trying local foods and restaurants anytime we’re on vacation. While I know Georgia is most well-known for their peaches, peach cobbler instantly reminds me of Charleston, South Carolina (one of my most…

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The Most Incredible Grilled Fish Tacos with Avocado Crema

I don’t know about you, but anytime I spend a warm summer day by the ocean, I automatically start craving seafood. New England style lobster rolls, perfectly seared scallops or flavorful fish tacos are usually right up there at the top of my list. While all are easy to make at home, grilled fish tacos are most frequently on our dinner menu when we’re in…

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