Hi Friends! I hope you’re all having a great week and have some festive plans in store for this weekend! My home is decorated, my shopping is wrapped up and I’m now starting to think about baking and our holiday menu. One thing is certain though – I’ll be making my sangria which is a Christmas tradition! If you’re looking for a white sangria recipe for Christmas, look no further because this one is SO good! It’s also super easy to make, looks incredibly festive and anyone who has tried it has asked me for the recipe.
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White Sangria Recipe For Christmas
Servings: 8
Ingredients:
- 2 granny smith apples
- 1 large orange
- 1-1/2 cups fresh cranberries
- 1 cup fresh raspberries
- 2 bottles crisp white wine (I like to use sauvignon blanc or pinot grigio)
- 1 cup white cranberry juice (I use Ocean Spray)
- 1/8 cup white sugar
- 16 ounces ginger ale
- 4 sprigs fresh rosemary
Instructions:
- Pour the wine, white cranberry juice and sugar into a large pitcher or drink dispenser, then stir to combine.
- Chop the apples into slices (discarding the cores) as well as the oranges. I like to slice the orange whole and then halve them so that they look pretty and fit into wine glasses. Place the sliced fruit into the pitcher or drink dispenser. Now add the whole cranberries and raspberries.
- Using a spoon, gently stir, making sure not to crush the raspberries.
- Let the sangria chill for a minimum of 60 minutes, or ideally overnight so that the flavors from the fruits meld together (the apples will not brown).
- When you’re ready to serve, top your pitcher or drink dispenser with ginger ale, then garnish with fresh rosemary.
Serving Tips:
Depending on the size of the crowd that we’re hosting, I usually make it in a pretty pitcher when it’s just a few of us – or use my drink dispenser when we’re hosting a larger group. The drink dispenser always looks so pretty set up at a drink station or bar cart. Sharing a few below that I love, as well as some pretty glassware!
CLICK THE DESIGN BELOW TO SHOP IT!
Cheers and happy holidays!
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